The best part about this recipe is how simple it is to make.
Just toss together some whole wheat and make a whole wheat soup.
The best thing about this meal is the texture.
There’s a creamy consistency that you won’t find in a store-bought soup.
This soup has an amazing texture and taste and it tastes like you made it at home.
The next step is to add in some parsley.
You can buy whole, chopped parsley, or you can make your own parsley dressing from dried parsley leaves.
The final step is the pasta.
I used fresh whole pasta.
The pasta is made from scratch and is packed with protein and fiber.
It is a great dish for a crowd, or a one-pot meal for a family. Enjoy!